as 'Excellent'
Cookut is a French brand that has made a name for itself in the realm of eco-friendly kitchenware and tableware. Here’s a deep dive into the brand’s story, mission, and product range.
Origin and Mission
Cookut was created in 2011 with a vision to redesign classic kitchen and tableware products with a stylish twist, as well as introduce innovative creations to enhance the culinary experience. It was founded by three friends from Lyon, France, who were driven by an eco-friendly approach to kitchenware. The brand's mission extends beyond merely selling products; they are proactive in providing solutions to environmental and societal issues. They aim to promote a lifestyle with a low environmental impact by significantly reducing plastic production, waste, and product obsolescence.
Environmental Commitments
Cookut has outlined 10 key commitments towards minimizing environmental impact, which include:
- Reducing plastic usage in daily life.
- Lowering everyday waste.
- Utilizing natural raw materials and embracing eco-design.
- Cutting down CO2 emissions.
- Upholding responsible and transparent production.
- Supporting local trade.
- Opposing industrial food production.
- Combatting product obsolescence.
- Funding the protection of endangered species.
- Financing projects with a social impact.
These commitments are actively monitored and updated annually as part of their action plan.
Product Range
Cookut specializes in creating efficient, enjoyable, and environmentally-friendly utensils, gadgets, and tabletop pieces. They have a diverse range of products including some unique ones like a non-electric raclette machine. They've recently expanded into ethically produced products, launching a zero waste range of eco-friendly kitchenware.
Their products are made using natural, recyclable materials like glass, metal, and wood, and they endeavor to replace plastic wherever an alternative exists. In fact, they have chosen to remove plastic from all their products when an alternative material is available and have also developed products made of natural materials to replace those usually made of plastic.
Positive Impact and Recognition
Cookut’s efforts have not gone unnoticed. They have been selected to join the Coq Vert community managed by BPI France in partnership with ADEME and the Ministry of Ecological Transition. This selection underscores their dedication to eco-responsibility and reflects their significant role in fostering eco-friendly practices within the kitchenware industry.
Conclusion
Cookut is more than just a brand; it's a movement towards creating a more sustainable and enjoyable culinary experience. Through innovative products and a solid environmental ethos, Cookut is making strides towards changing not just kitchens, but the world at large
